Jamaican Toto Cake
Jamaican Toto Cake is a traditional island coconut spice cake. Easy to prepare and delicious!
Adapted from Cook Like a Jamaican‘s Jamaican Toto Coconut Cake Recipe.
Ingredients
3 cups all-purpose flour
1–1/2 cups brown sugar, packed
1–1/2 cups sweetened shredded coconut
3 tsp. baking powder
1 tsp. baking soda
1/2 tsp. ground allspice
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. salt (kosher or table)
2 large eggs, lightly beaten
2 cups milk (whole or 2%)
1/2 cup unsalted butter, melted
1 tsp. vanilla
Instructions
Preheat oven to 350 degree F. Grease a 13- X 9-inch cake pan. Set aside.
In a large bowl, combine all-purpose flour, brown sugar, coconut, baking powder and soda, spices, and salt. In a second bowl, beat eggs, milk and butter together. Stir in vanilla. Add egg mixture into dry spice mixture; stir until just combined. Pour batter into greased cake pan. Bake for 50-60 minutes; or until a toothpick inserted near the center comes out clean.
Notes
If desired, 1/2 cup raisins and 1 tsp. rum can be added.
Find it online: http://gloveboxeats.com/?p=2561