Watermelon-Pineapple Salsa
Bring your salsa to the tropics this summer with watermelon and pineapple! It’s a refreshing balance of sweet, savory and heat. Munch away with your favorite chips or serve alongside grilled fish, seafood, chicken or pork.
Ingredients
2 cups diced watermelon
2 cups diced pineapple
3 jalapeno peppers, diced and seeded*
1 small red onion, diced
1 red pepper, diced
1/4 cup cilantro leaves, chopped
Juice of 4 limes
2 tsp. ground cumin
1–1/2 tsp. salt (kosher, table or sea)**
1 tsp. ground pepper
Instructions
In a large bowl, gently stir all ingredients until evenly combined. Serve with your favorite dipping vessel: tortilla/pita/veggie chip, pretzel, etc.
Notes
*Adjust according to your spice tolerance by substituting jalapeno peppers for habanero, Thai Dragon, etc.
**Increase or decrease according to your tastes.
Find it online: https://gloveboxeats.com/?p=2550