Name: S'Mores Bars
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 cup ( 2 sticks) unsalted butter, at room temperature; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs, at room temperature; 2 tsp. vanilla; 1-1/2 tsp. baking soda; 1 tsp. salt (kosher or table); 2-1/4 cup all-purpose flour; 1-3/4 cup graham cracker crumbs, finely crushed; 2 cups chocolate chips (milk or semi-sweet) + 1/4 to 1/3 cup additional chips for topping*; 1-14 oz. can sweetened condensed milk; 5 cups miniature marshmallows

S’Mores Bars

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S’Mores aren’t just for tenting trips anymore. The flavors found in the classic camping treat are in this one easy to make bar. Graham cookie crust, luscious chocolate, and gooey marshmallows baked to golden perfection. Just like campfire smoke, these S’Mores Bars disappear fast!

Author: Erin Thomas
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Total Time: 45 Minutes
Yield: One 9-X13-inch pan; Approximately 16 to 24 bars 1x

Ingredients

Scale

1 cup ( 2 sticks) unsalted butter, at room temperature

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs, at room temperature

2 tsp. vanilla

1–1/2 tsp. baking soda

1 tsp. salt (kosher or table)

2–1/4 cup all-purpose flour

1–3/4 cup graham cracker crumbs, finely crushed

2 cups chocolate chips (milk or semi-sweet) + 1/4 to 1/3 cup additional chips for topping*

1–14 oz. can sweetened condensed milk

5 cups miniature marshmallows

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Instructions

Preheat oven to 350 degrees F. Generously spray a 9 X 13-inch baking pan with nonstick spray. Set aside.

Using a hand-held or standing mixer, cream together the unsalted butter, brown sugar, and granulated sugar until fluffy. Beat in the eggs one at time. Blend in vanilla. Add baking soda, salt, and all-purpose flour to egg mixture until evenly combined. Stir in graham cracker crumbs and mix well. Pat 2/3 of the dough evenly into the bottom of the greased 9 x 13-inch pan. Reserve the remaining dough for topping.

In a microwave safe bowl, combine chocolate chips and sweetened condensed milk. Microwave for 1 minute on high. Stir until smooth. (If needed, microwave mixture in 30-second increments and stir afterwards until melted.) Pour the melted chocolate mixture and spread to the edges of the pan over the graham dough layer.

Top the chocolate layer with the miniature marshmallows. Press down slightly. Sprinkle 1/4 to 1/3 cup additional chocolate chips over the marshmallows. Drop the remaining graham cookie dough by spoonfuls evenly over the marshmallow layer. Bake for 25 minutes until golden brown. Let cool on a wire rack before cutting and serving.

Notes

*Any type or combination of chocolate chips can used.

Find it online: https://gloveboxeats.com/?p=3167