Hot Fudge Dump Cake
Oh so easy and oh so delicious, Hot Fudge Dump Cake is a moist chocolate cake with nuts that makes its own hot fudge sauce. Top with a scoop of ice cream for a hot fudge treat!
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: About 1 hour and 15 minutes
- Yield: 12 servings 1x
Ingredients
2 cups all-purpose flour
1–1/2 cup granulated sugar
1/4 cup cocoa powder + 1/2 cup cocoa powder (don’t combine)
4 tsp. baking powder
1/2 tsp. salt (kosher or table)
1 cup milk (whole or 2%)
1/4 cup vegetable oil
2 tsp. vanilla
1–1/2 cup walnuts, chopped*
2 cups light brown sugar, packed
1–1/2 cups boiling water
2 cups very hot coffee**
Your favorite ice cream flavor, if making sundaes
Instructions
Preheat oven to 350 degrees F.
In an un-greased 9″X13″ cake pan, combine all-purpose flour, granulated sugar, 1/4 cup cocoa powder, baking powder and salt. Stir in vegetable oil, milk and vanilla until smooth. Mix in walnuts. Spread evenly in the pan.
Evenly sprinkle the brown sugar and 1/2 cup cocoa powder over the batter. Pour hot water and coffee over the batter, brown sugar and cocoa. DO NOT stir!
Bake cake for 45-50 minutes or until the top of the cake appears dry. The sauce will form on the bottom of the pan.
Serve warm with a scoop of your favorite ice cream!
Notes
*Walnuts can be substituted for any nut of your choice. They can also be omitted for preference or allergies.
**If coffee is not your flavor, substitute the 2 cups of hot coffee with 2 cups of boiling water.
Find it online: https://gloveboxeats.com/?p=750