Name: Spiced Pumpkin Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1-1/2 cup cooked pumpkin (or canned puree); 1 tsp. all-purpose flour; 1 cup light brown sugar, packed; 1 tsp. ground cinnamon; 1 tsp. ground ginger; 1/2 tsp. ground allspice; 1/4 tsp. ground cloves; 1/8 tsp. ground nutmeg; 1/2 salt (table, kosher, or sea); 3 large eggs, beaten; 1/2 cup whole milk; One-9″ pie crust: Store-bought or your favorite homemade recipe. (I recommend All Butter Crust or Flaky Not-Amish Pie Crust.)

Spiced Pumpkin Pie

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IMHO pumpkin pie tastes even better when the pumpkin puree comes straight out the oven and not a can. This traditional recipe uses roasted pumpkin you puree and blend with an assortment of warm baking spices. Of course, you can substitute canned pumpkin in a pinch!

Author: Erin Thomas
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Total Time: 1 hour
Yield: One 9-inch Pie 1x

Ingredients

Scale

1–1/2 cup cooked pumpkin (or canned puree)

1 tsp. all-purpose flour

1 cup light brown sugar, packed

1 tsp. ground cinnamon

1 tsp. ground ginger

1/2 tsp. ground allspice

1/4 tsp. ground cloves

1/8 tsp. ground nutmeg

1/2 salt (table, kosher, or sea)

3 large eggs, beaten

1/2 cup whole milk

One-9″ pie crust: Store-bought or your favorite homemade recipe. (I recommend All Butter Crust or Flaky Not-Amish Pie Crust.)

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Instructions

Preheat oven to 350 degrees F. Combine pumpkin, flour, brown sugar, spices, and salt in a large bowl. Beat in eggs and milk until smooth. Pour into prepared pie crust. Bake for 35-45 minutes or until knife inserted in center comes out clean. Let cool. Serve with whipped cream dusted with cinnamon.

Find it online: https://gloveboxeats.com/?p=7938