Name: Candied Ginger Cookies
Prep time: PT-484383H48M14S
Cook time: 14 min
Ingredients: 3/4 cup (1-1/2 sticks) unsalted butter, at room temperature; 1 cup light brown sugar, packed; 1/2 cup candied ginger, finely chopped; 1 large egg, at room temperature; 2 tbsp. vanilla; 2 cups all-purpose flour; 1/2 tsp. baking powder; 3/4 tsp. salt (table, kosher or sea)

Candied Ginger Cookies

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No frills. A simple vanilla cookie studded with candied ginger pieces.

Author: Erin Thomas
Prep Time: 15 Minutes + 1 Hour Chill Time
Cook Time: 14 Minutes
Total Time: 0 hours
Yield: About 36 Cookies 1x

Ingredients

Scale

3/4 cup (1–1/2 sticks) unsalted butter, at room temperature

1 cup light brown sugar, packed

1/2 cup candied ginger, finely chopped

1 large egg, at room temperature

2 tbsp. vanilla

2 cups all-purpose flour

1/2 tsp. baking powder

3/4 tsp. salt (table, kosher or sea)

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Instructions

In a large bowl, using a standing or hand-held mixer, cream butter and brown sugar until light and fluffy. Add candied ginger and beat well for about 2 minutes. Beat in egg and vanilla until well combined. Beat in flour, baking powder, and salt until dough begins to come together. Form dough into two logs about 2-inches in diameter. Wrap in plastic wrap and refrigerate for about 1 hour.

Preheat oven to 350 degrees F. Line 2 to 3 baking sheets with parchment paper. Cut dough into 1/2-inch thick slices. Place onto baking sheets about 2 inches apart. Bake for 12 to 14 minutes or until cookies are light golden brown. Remove from oven and let cool completely on wire racks. Store cookies in a tightly sealed container for up to 5 days.

Find it online: https://gloveboxeats.com/?p=8112