Made with pantry friendly staples like cocoa powder, powdered sugar and milk, add a heaping scoop to hot milk or water for an instant hot cocoa fix!
3 cups powdered sugar, sifted
1 cup cocoa powder (dark or regular Dutch-processed), sifted
2–1/2 cups powdered milk
2–1/2 tsp. cornstarch
1 tsp. fine grain sea salt or kosher salt
Using a wire sieve, sift together ingredients into a large bowl. If necessary, sift twice to mix well. Store in an airtight container like a quart jar for up to a year.
To make hot cocoa, pour 8 ounces of hot milk or hot water over 1/4 cup hot chocolate mix (or more to taste) in a mug. Stir well. Top with whipped cream or marshmallows.
Find it online: https://gloveboxeats.com/?p=9285