With an almost pudding like thickness and ultra-chocolately decadence, this hot chocolate is easy to make. Enjoy with whipped cream for an after dinner delight.
1–3/4 cup whole milk
1/4 cup heavy cream
1 tsp. vanilla
1/3 cup powdered sugar
1/4 cup cocoa powder
1/2 tsp. fine grain sea salt or kosher salt
3/4 cup (6 oz.) chocolate chips, semi-sweet or dark
Whipped cream
In a saucepan, over medium heat, combine milk, cream and vanilla. Bring to a simmer. Sift together powdered sugar, cocoa powder and salt; and whisk into milk until smooth. Reduce heat to low and add chocolate chips. Whisk until smooth. Pour into mugs and top with whipped cream.
Hot chocolate will thicken as it cools. To reheat, stir over low heat until hot again. Do not boil.
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