Cinnamon, brown sugar cheesecake surrounded by buttery graham cracker pecan crust and crowned with crunchy toasted pecans robed in a brown sugared butter base...what could be better?
Tangy, slightly sweet and loaded with antioxidants and Vitamin C! This easy to make cranberry sauce is great as a holiday supper side, or as a topping for a day-after leftover turkey sandwich.
The cinnamon roll of my wildest dreams...tender with the right balance of spice, sweet and tart apples. A bakery crumb topping and brown sugar cream cheese icing enhances this magnificently moist roll.
