According to The Hubby, Shrimp 'n' Grits is one of those recipes that sounds harder to make than it is. His recipe combines creamy cheesy grits with bourbon-garlic sautéed shrimp, enhanced with diced bacon and green onions. Heaven in...
Slow and steady wins the race with this savory, tender pot roast recipe. Chuck roast, with its higher fat content, works best here. Cooking the roast in a combination of veggies and herbs after it's shredded adds to the...
Slightly spicy, sweet and saucy, this almost homemade baked bean recipe is perfect as a quick main dish with hamburger and bacon. But it serves as a splendid side to basic burgers, dogs and BBQ! Amp up the spice...
Caponata is a splendid veggie based side dish for meaty fish like herb-seared tuna! It's slightly sweet and sorta sour thanks to the combination of kalamata olives, capers, tomatoes, raisins, bell pepper and eggplant. Not an eggplant fan? Fear...
Hearty, flavorful and oh so filling! Tenderized cube steak makes this meal affordable, and is amped up with a succulent sauce of tomatoes, vegetables, and seasonings. Serve with a side of creamy mashed potatoes to warm up on a...
Whole milk, heavy cream and three shredded cheeses create a luscious sauce with cooked macaroni or shells. Just good comfort food by itself or served as a side.
Tender, moist and terrific every time! These golden brown rolls stay softer longer thanks to a simple technique using tangzhong, a cooked, pudding-like mixture added to the regular recipe. Your leftover turkey will thank you!
Tomatoes taking over? Tame them with green tomato Salsa Verde or sun-ripened Marinana Sauces. Both are versatile in a variety of ways like Chili Verde Pork or with your favorite cooked pasta or pizza recipe.
Cut down your cooking time by using an Instant Pot to make a unique twist on a classic pot roast recipe. Kinda zippy, sorta spicy, and full of rich flavors, this Mississippi Instant Pot Roast and succulent gravy serves...
