When the mercury dips below cold, a steamy cup of liquid chocolate is in order--homemade hot cocoa mix or decadent dessert-like drinking chocolate. You decide.
Silky, spiced pumpkin pie is perfectly cooked in a flaky crust and is topped with a vanilla bourbon whipped cream. Holiday partnerships never tasted sweeter!
Tomatoes taking over? Tame them with green tomato Salsa Verde or sun-ripened Marinana Sauces. Both are versatile in a variety of ways like Chili Verde Pork or with your favorite cooked pasta or pizza recipe.
Increase your New Year's luck with two traditional Southern sides--velvety, vinegary and slightly spicy Southern-Style Collard Greens and creamy, smokey Black-Eyed Peas. Serve with warm cornbread and succulent ham slices!
When those winter temps start to take a dip, sip this spiced Hot Gingerbread Bourbon drink! Use your favorite bourbon in this recipe (or rum!) when you need a warm nip.
Hearty, healthy and speedy, this sausage and collard soup will warm you up on a chilly weeknight! Increase the heat in it by using spicy Italian sausage, if desired.
Cinnamon, brown sugar cheesecake surrounded by buttery graham cracker pecan crust and crowned with crunchy toasted pecans robed in a brown sugared butter base...what could be better?
This is German comfort food at it's best! Crispy pork schnitzel smothered in creamy mushroom gravy. Tender spaetzle egg noodles, and slightly sweet and sour red cabbage hanging out on the side. The cooking time is definitely worth the...
