Depending on your location in the U.S. of A., rhubarb season starts in late March or April. Here in the Mid-South, my rhubarb plant is coming into its own. Peak picking begins in May. If you've followed this...
When the mercury dips below cold, a steamy cup of liquid chocolate is in order--homemade hot cocoa mix or decadent dessert-like drinking chocolate. You decide.
Silky, spiced pumpkin pie is perfectly cooked in a flaky crust and is topped with a vanilla bourbon whipped cream. Holiday partnerships never tasted sweeter!
Tomatoes taking over? Tame them with green tomato Salsa Verde or sun-ripened Marinana Sauces. Both are versatile in a variety of ways like Chili Verde Pork or with your favorite cooked pasta or pizza recipe.
Increase your New Year's luck with two traditional Southern sides--velvety, vinegary and slightly spicy Southern-Style Collard Greens and creamy, smokey Black-Eyed Peas. Serve with warm cornbread and succulent ham slices!
When those winter temps start to take a dip, sip this spiced Hot Gingerbread Bourbon drink! Use your favorite bourbon in this recipe (or rum!) when you need a warm nip.
Hearty, healthy and speedy, this sausage and collard soup will warm you up on a chilly weeknight! Increase the heat in it by using spicy Italian sausage, if desired.
