Tender, moist and terrific every time! These golden brown rolls stay softer longer thanks to a simple technique using tangzhong, a cooked, pudding-like mixture added to the regular recipe. Your leftover turkey will thank you!
Buttery, tender, and pillowy...these dinner rolls are the perfect side to any everyday supper or special holiday meal. Put your bread machine to work and streamline mixing, kneading, and rising times.
