Tender, moist and terrific every time! These golden brown rolls stay softer longer thanks to a simple technique using tangzhong, a cooked, pudding-like mixture added to the regular recipe. Your leftover turkey will thank you!
The cinnamon roll of my wildest dreams...tender with the right balance of spice, sweet and tart apples. A bakery crumb topping and brown sugar cream cheese icing enhances this magnificently moist roll.
