Silky, spiced pumpkin pie is perfectly cooked in a flaky crust and is topped with a vanilla bourbon whipped cream. Holiday partnerships never tasted sweeter!
Tomatoes taking over? Tame them with green tomato Salsa Verde or sun-ripened Marinana Sauces. Both are versatile in a variety of ways like Chili Verde Pork or with your favorite cooked pasta or pizza recipe.
Hearty, healthy and speedy, this sausage and collard soup will warm you up on a chilly weeknight! Increase the heat in it by using spicy Italian sausage, if desired.
Cinnamon, brown sugar cheesecake surrounded by buttery graham cracker pecan crust and crowned with crunchy toasted pecans robed in a brown sugared butter base...what could be better?
This is German comfort food at it's best! Crispy pork schnitzel smothered in creamy mushroom gravy. Tender spaetzle egg noodles, and slightly sweet and sour red cabbage hanging out on the side. The cooking time is definitely worth the...
Our latest favorite fall cookie, these soft and spicy gems check all the pumpkin spice and everything nice boxes! Pumpkin, molasses, cinnamon, ginger and cloves!
Borrowed from a truly amazing cook! Don't let the name apple butter fool you. This easy to follow recipe is silky smooth, tart and sweet, and oh so scrumptious!
IMHO pumpkin pie tastes even better when the pumpkin puree comes straight out the oven and not a can. This traditional recipe uses roasted pumpkin you puree and blend with an assortment of warm baking spices. Of course, you...
Full of nuts, slightly boozy and flaky! This Bourbon Pecan Pie with an All-Butter Crust definitely sounds like the cast of characters at a family feast. Clark?! In all seriousness, this flaky butter crust complements the richness of the...
