Browsing Author: IMNPB

Pastry, Pies

Flaky Not-Amish Pie Crust

I'll just admit a few things. I'm not Amish. I don't especially like to make pies. Why? Too many times, pie crust recipes turn into either gooey or rock-hard shells. This recipe, Flaky Not-Amish Pie Crust,...
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salted-caramel-sauce
Fillings

Salted Caramel Sauce

Sweet, creamy and slightly salty, Salted Caramel Sauce sounds complicated and sophisticated, but is really quite simple! It's perfect as an ice cream topper, drizzled over cream pies or cheesecakes, filled in cupcakes or cakes, or straight off the...
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