1-2-3 Coconut Cookies are simplicity at their finest. Much like a macaroon, these easy-to-mix delights are like counting 1-2-3. 1 can of sweetened condensed milk, 2 cups of corn flakes, 3 cups of sweetened flaked coconut, a little vanilla and salt. Bake to gooey goodness and that’s it!
Print1-2-3 Coconut Cookies
Almost as easy as a no-bake cookie, but full of rich flavor. 1-2-3 Coconut Cookies are tropical simplicity at its finest!
Ingredients
1–14 oz. can sweetened condensed milk
2 cups corn flakes
3 cups sweetened flaked coconut
1 tsp. vanillla
1/8 tsp. salt (kosher or table)
Instructions
Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. Set aside. Combine all ingredients in a medium size bowl. Scoop by teaspoonfuls onto prepared baking sheets, spacing 2 inches apart. Using water dipped fingers, flatten tops slightly and tighten dough into compact rounds. Bake for 12-15 minutes or until bottoms and tops of cookies are golden brown. Let cool completely on a wire rack. Store for up to one week in a tightly sealed container, in single layers between parchment or wax paper layers.
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