A tropical twist on a classic custard dessert! Coconut Crème Brulée is a show stopping custard with a caramelized sugar crust that's perfect for any special occasion...or weekend treat.
Exotic sounding, chocolate haupia pie is Hawaii's quintessential coconut milk pudding pie. Layers of rich chocolate pudding, topped with coconut kissed pudding and whipped cream are light and luscious. (I can almost feel the tropical breeze now.)
Whole milk, heavy cream and three shredded cheeses create a luscious sauce with cooked macaroni or shells. Just good comfort food by itself or served as a side.
Slightly sweet, kinda tangy, and oh-so tropical! This Pineapple Cream Pie comes together quick using canned crushed pineapple, a buttery graham cracker crust and a crown of sweetened whipped cream...leaving you more time to plan your next warm-weather get...
With only three ingredients--heavy cream, orange soda, and sweetened condensed milk, homemade sherbet is minutes away! Personalize your flavors by substituting different soda flavors.
