Great-Grandma's early 20th century rice pudding recipe gets a 21st century update. Creamy and lightly sweetened, this tender rice pudding is swirled with warm notes of cinnamon and nutmeg.
Loaded with spice and packed with pumpkin, these cake donuts are both tender and crisp. Bathed in a bright orange glaze, these sunshiny colored donuts are sure to wake you up on a Fall morning!
When life gets nutty and an easy-to-make, comforting treat is required, turn to this Completely Nuts Fudge Brownie Pie. A moist, fudgy brownie, loaded with roasted peanuts, goes "over the top" with a topping of marshmallows, nougat-carmel candy bar...
Today is 9-11-2020. This morning is starting out much like it did 19 years ago on 9-11-2001. Birds are singing outside. A garbage truck beeps as it upends the neighbor's trashcan. School bus engines hum...
A tale of two classic flavors in two cookie bars! Will it be S'Mores Bars, complete with the graham cracker, chocolate and gooey marshmallow campfire flavors? Or Lemon Trio Bars, layered with crisp shortbread, luscious cheesecake and bright...
Akin to a Caroline Lockhart western novel, the cast of layered characters in these scrumptious summer-time squares don't disappoint. A buttery, brown sugar shortbread crust. Rich, indulgent vanilla cheesecake. Tempting sweet strawberries. Cheeky, plucky rhubarb. Pecan-nutty topping. What could...
Want some sweet heat in your life? Spicy heat and savory sweetness makes these candied jalapeños so versatile! Try as a perfect condiment for lunch time sandwiches, nacho toppings, a cornbread mix-in, or use in a snappy appetizer over...
