Dinner Favorites
Slow-Cooked Savory Pot Roast & Sur La Table Searing
Slow and steady wins the race with this savory, tender pot roast recipe. Chuck roast, with its higher fat content, works best here. Cooking the roast in a combination of veggies and herbs after it's shredded adds to the...
Cakes, Libations
Zombie Cake & Key West Ghosts ‘n’ Graveyards
Inspired by the Zombie, a classic Tiki cocktail, this moist bundt cake is the semi-solid equivalent to its libation namesake. Clove and ginger spices enhance the lime and rum flavors that make up the vanilla cake base, rum soak,...
Dinner Favorites, Semi-Homemade, Sides
Easy Baked Calico Beans with Beef and Bacon & Potluck Logic
Slightly spicy, sweet and saucy, this almost homemade baked bean recipe is perfect as a quick main dish with hamburger and bacon. But it serves as a splendid side to basic burgers, dogs and BBQ! Amp up the spice...
Cakes
Monk’s Favorite Banana Rum Cake & Meow Wolf’s Omega Mart
Bananas, booze and a hint of cinnamon make this Son A's favorite Banana Rum Cake! It's funky enough for our favorite Mr. Monk and his Meow Wolf Omega Mart trip.
Pies
Key Lime Pie with Brown Butter Graham Crust & Dry Tortugas NP
Ubiquitous to the Florida Keys, Key lime is found in everything imaginable in the Key West area...cocktails, donuts, french toast, salad dressings, cookies, salsas and so on. But the most synonymous star of the Key lime show is...
Dinner Favorites, Sides
Sicilian Veggie Caponata & A Splendid Key West Catch
Caponata is a splendid veggie based side dish for meaty fish like herb-seared tuna! It's slightly sweet and sorta sour thanks to the combination of kalamata olives, capers, tomatoes, raisins, bell pepper and eggplant. Not an eggplant fan? Fear...
Cookies, Bars & Brownies
Nutty Butter Cookies and Jimmy Carter’s Boyhood Home
Grab a glass of milk! Two crispy peanut-buttery cookies sandwiched between a smooth nutty filling are perfect for dunking. Reminiscent of a popular Nabisco cookie, these knock-offs are easily made from pantry staples. If you're feeling festive for the...
Breakfast, Miscellaneous
Coconut Almond Granola
Eaten with yogurt or milk, by itself, or sprinkled on ice cream or french toast, Coconut Almond Granola is a cinch to make and save $$ on! Easily customize this recipe to suit your tastes.
Cookies, Bars & Brownies
Rhubarb Custard Bars & Caroline Lockhart’s Sparks
With this decadent combination of flaky crust, sweet/tart rhubarb custard and luscious creamy topping, the only rhubarb you'll encounter is deciding who gets the last piece!