Who doesn’t love America’s favorite chocolate sandwich cookie with a cold glass of milk? Paired together in a cake filling, cookies ‘n’ cream is superb! If you can whip heavy cream to stiff peaks and crush cookies, you can make this childhood-inspired filling. I regularly layer Cookies ‘n’ Cream Filling in our family favorite birthday cake, Mocha Bourbon Birthday Cake, but it’s tasty with my Sour Cream White Cake, or in your favorite yellow or chocolate cake recipes.
Cookies ‘n’ Cream Filling
- Total Time: About 15 Minutes
- Yield: 6 to 6-1/2 Cups 1x
Ingredients
2–1/2 cups heavy whipped cream, cold
1/4 cup powdered sugar
1 tsp. vanilla
25 chocolate sandwich cookies, crushed into medium-sized pieces (+more to eat!)
Instructions
In a large bowl, whip heavy cream, powdered sugar, and vanilla until stiff peaks form. Gently fold in crushed chocolate sandwich cookies. Use as a filling for your favorite cake or eat it by itself!
Notes
You can substitute any variety of chocolate sandwich cookie (i.e. mint) in this recipe.
IMNPB
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