Remember the time when you ran out of Pop Tarts and craved them, but couldn't get to the store... Now you can make this nostalgic brown sugar-cinnamon treat any time of day, or night!
Crispy, slightly sweet and cinnamon-y, a glass of milk is perfect for dunking these oh-so-easy to eat bite-sized oatmeal cookies in! Eating one is just not enough!
Depending on your location in the U.S. of A., rhubarb season starts in late March or April. Here in the Mid-South, my rhubarb plant is coming into its own. Peak picking begins in May. If you've followed this...
A tropical twist on a classic custard dessert! Coconut Crème Brulée is a show stopping custard with a caramelized sugar crust that's perfect for any special occasion...or weekend treat.
Soft and slightly chewy, studded with caramel bits, and loaded with toffee chunks, these Salted Caramel Cookies are deliciously delightful! Especially with a cup of hot coffee or tea.
Oh Fudge! This Chocolate Walnut Fudge is everything you'd expect a Christmas treat to be...smooth, chocolately rich and nutty. There won't be any f-dash, dash, dash words with this decadent candy.
