Dinner Favorites, Fall, Sides, Winter
Our German Feast: Pork Schnitzel with Mushroom Gravy, Sweet & Sour Red Cabbage & Spätzle
This is German comfort food at it's best! Crispy pork schnitzel smothered in creamy mushroom gravy. Tender spaetzle egg noodles, and slightly sweet and sour red cabbage hanging out on the side. The cooking time is definitely worth the...
Libations
Saturn Cocktail
A 1960's era Space Race era cocktail inspired by Tiki-era ingredients of passion fruit, gin, lemon, almondy orgeat syrup, and a spiced funky rum called Falernum! Be ready to responsibly be floated away!
Cookies, Bars & Brownies, Fall, Seasonal
Pumpkin Gingersnaps
Our latest favorite fall cookie, these soft and spicy gems check all the pumpkin spice and everything nice boxes! Pumpkin, molasses, cinnamon, ginger and cloves!
Cheesecake
Lemon Meringue Cheesecake
When tangy lemon meringue pie meets creamy cheesecake, it's a citrusy match made in heaven! This is definitely a special occasion dessert worthy of any milestone...like skydiving with your sons.
Fall, Gardening & Canning, Miscellaneous, Seasonal
Baked Apple Butter
Borrowed from a truly amazing cook! Don't let the name apple butter fool you. This easy to follow recipe is silky smooth, tart and sweet, and oh so scrumptious!
Gardening & Canning, Libations, Summer
Garden Fresh Bloody Mary Mix
Fresh out of the garden, this home-canned classic Bloody Mary mix is perfectly balanced with flavors of sun-ripened tomatoes, Worcestershire, lemon, celery seed, and a blend of three fiery spices! Drink it as is, or perk it up with...
Libations, Summer
Cucumber Lime Refresher
Cucumber, lime and mint are divine! On a scorching day, there's nothing more refreshing than a Cucumber Lime Refresher. Make ahead to enjoy after yard work or during a BBQ with friends.
Breakfast, Miscellaneous
Homemade Bacon
Costing less than $4 per pound, homemade bacon is both tasty and cost effective. The bigger question is how thick will you slice it?
Custard, Pudding & Gelatins, Pies
Old-Fashioned Custard Pie
Silky smooth and rich, this old-fashioned custard pie is lightly sweetened and spiced with a hint of nutmeg.